I'm accepting that I don't have the time to invest into mastering culinary arts. I'm content with being able to cook enough to eat with a little variety. It'll be nice to develop a few specialty dishes that I can use for potlucks and dinners, but I have no intention of committing the time to become a Gordon Ramsey-level chef.
In addition, the number of dishes you know actually increases the total meals you can create by a combinatorial factor, rather than additive, because you can mix up which dishes go into a single meal!
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